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A Complete Course in Canning and Related Processes, Volume 2, Fourteenth Edition: Volume 2 Microbiology, Packaging, HACCP and Ingredients (
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- Sales Rank: #4102609 in Books
- Published on: 2014-12-19
- Original language: English
- Dimensions: 9.25" h x 6.25" w x 1.25" l, 1.46 pounds
- Binding: Hardcover
- 376 pages
About the Author
Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D
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